A Taste of Gift Economy

I befriended Gunasekaran when I volunteered with a bunch of friends at Athmas (a local group) to work in his organic farm. On and off we met at a few gatherings and when work was happening in full swing our farm, he showed up a few times. Each time he would just as a few questions and mostly listen. We covered a lot of topics and one of them that particularly intruigued him was gift economy.

I then came to know that he had another farm nearby where he is growing organic rice using the SRI method. I mentioned to him that we have been looking around to buy organic rice and requested him to reserve one gunny bag when he harvests it. Couple of days later, he called up and asked whether he could drop by our place as he is passing through. He parked his car, opened the boot and lifted a bag of rice, carried it into our house and placed it in a corner. Nisha and I were smiling wide. Nisha admonished him for carrying it himself. Then I asked how many kilos it was. He shrugs his shoulders and says, "I don't know". I said, "Oh, fine, we'll weigh it now." And he goes, "No need." We look at each other and he smiles and says, "Well, after all that discussion about gift economy, I couldn't resist." Nisha goes, "Oh, come on, gift economy doesn't mean it has to be free." She goes inside to get the cash which results in another few minutes of back and forth and Gunasekaran sticks to his decision.

Later, just for kicks, we checked and it was over 40 Kg. At Rs.30/Kg, we had been gifted Rs.1200 worth rice - measured in money.

But then, the real measure of the gift is this: From that day, every single day we had our meals, we remembered him. And have been narrating this story to whoever we meet. What is that worth for us? And him? That I think is the crux of gift economy: In order to truly measure its worth, one has to wait for a long, long time to trace its ripples into the future.

Comments

Hi Ragu, Thanks for the

Hi Ragu, Thanks for the detailed reply! I look forward to a post on your SRI experience!

Rice using SRI

Hi, 9 sqm is a good size for cultivating for family needs. Growing rice with good yields seems to be a 'delicate' affair unless you are in one of those traditional paddy belts and have a lot of hands on experience. But it is possible as we have seen with a few friends. You need to select a hardy, native variety that doesn't need too much water and also prepare the soil well. The right amount of humus seems to increase the yield tremendously. So if you are serious, I suggest you do a few things. a) look for a native, hardy seeds and learn as much as you can about the seed - its season, water requirements, number of days to germinate, flower and harvest etc. Initially, it is good to choose a variety that doesn't need too much water or care. b) in SRI method, a quarter kg of husked rice is enough for one acre. However, we were advised to sow two seedlings instead of one just for backup. c) prepare the soil - it is good to sow a nitrogen-fixer like 'thakkai poondu' (Sesbania aculeata) before sowing rice. d) arrange for watering - our experimental area is a raised bed of soil 8 feet by 4 feet and sprinklers provide moisture but there is no standing water. e) do germination tests of the seed - this will save you a lot of labor and potential disappointment. One can never assure yields but I guess you'll get an idea after a few seasons of trial and error. Disclosure: Am yet to attempt growing rice (waiting for July) and have only done basic germination tests so far. So take what I say with a pinch of rice. Good luck!

Thanks for the SRI link.

Thanks for the SRI link. With this method, do you have a sense of how much space would be needed to cultivate rice for a 4-member family? Say, assuming 3 harvests, of 60 kg each? Would a 3x3 m plot be enough?

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